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Salt Water

ebook
1 of 1 copy available
1 of 1 copy available
Peter Bush, winner of the Ramon Llull Prize for Literary Translation, brings to English this most prolific and influential of Catalan writers.
Dripping with a panache that can turn in a comic instant to the most conciliatory humility, Josep Pla's foray into the land and sea most familiar to him will plunge readers head-first into its mysterious (and often tasty!) depths. Here are adventures and shipwrecks, raspy storytellers and the fishy meals that sustain them. After describing the process of beating an octopus with branches to soften up its flesh, Pla writes, "These are dishes that must be seen as a last resort." Pla inflects the mundane with the hidden rhythms of power sculpting culture, so that a hot supper is never just food—it embodies economic precarity and environmental erosion along with its own peculiar flavor. A lifetime of reporting on current events gave Pla the necessary skills to describe the world in all its gritty, funny, invigorating detail.
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    • Kirkus

      Starred review from November 1, 2020
      Joined sketches, ostensibly fictional but with the ring of lived truth to them, by the noted Catalonian writer. As translator Bush remarks in an afterword, Pla's (1897-1981) chronicles of his seafaring compatriots were supposedly written during the author's youth. Most, in fact, were from the 1940s, when, working as a journalist, Pla made a specialty of sneaking subtle criticisms of the Franco dictatorship into his copy. Sometimes his resistance is less than subtle. In one story, the narrator is conversing with "Dal� the painter's father," as he prefers to be called, and recounts, "In the Ampurdan, we federal republicans and those who didn't think like us created a most pleasant level of coexistence, which had eliminated all forms of brutality....We'd rage at each other, but there was mutual respect. All that was destroyed thanks to theories about human progress and happiness." Most of the stories are laden with references to the glories of Catalan cuisine, so much better, Pla asserts, than the butter-heavy French cuisine up the coast; in just about every story, someone is eating anchovies and sardines and sea bream, and it's a book not to be read on an empty stomach. In just about every story, too, there is a reminder not just of food, but also of the antiquity of the Mediterranean; a Zorba-like character with the Greek-ish name of Herm�s, for example, claims that the people along the cape he inhabits are indeed Hellenes, for "those Greeks were no fools. They chose to come and live in the best of places." Blending both themes, the narrator later rejoins, "The spectacle of avid hunger becomes this antique sea. There are corners of this sea where you can smell the stench of Homeric hecatombs." Pla's stories are generally unadorned and precise in their renderings of both the people and the places of the far northeast of Spain, lives full of hardship and labor--but also their insistence on freedom. A fine introduction to a writer little known outside his native land and who memorably captures its atmosphere.

      COPYRIGHT(2020) Kirkus Reviews, ALL RIGHTS RESERVED.

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  • English

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