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Title details for One-Dish Vegan by Robin Robertson - Available

One-Dish Vegan

More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

by Robin Robertson
ebook
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Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

  • Creators

  • Publisher

  • Release date

    November 12, 2013

  • Formats

    • OverDrive Read

      • ISBN: 9781558328136

    • EPUB ebook

      • ISBN: 9781558328136
      • File size: 965 KB

  • Languages

    • English

  • Reviews

    • Booklist

      October 1, 2013
      Vegans have just as much need for soups and casseroles as any other eaters, dishes a cook can prepare ahead and that can serve for lunches at desks, for fast leftover meals, and for freezing against another day's dinner. Robertson exhibits imagination and experience in her recipes' design and execution. As do so many expert cooks, Robertson commences with stockin this case, simple vegetable stock, which can add lots of flavor to many different dishes, not just to soups. Ethnic cuisines contribute intriguing variations on lasagna and even popular pad Thai. She devotes an entire chapter to chili. Certain ingredients appear frequently, especially chickpeas. But Robertson covers plenty of other beans and similar protein sources to help ensure balanced nutrition. Specialty items, such as nutritional yeast, appear sparingly. Those with particular food sensitivities will appreciate her noting which recipes avoid allergens like gluten and soy.(Reprinted with permission of Booklist, copyright 2013, American Library Association.)

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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